Jalapeno Cranberry Sauce Recipe
Jalapeno Cranberry Sauce Recipe photo by Taste of Home
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Jalapeno Cranberry Sauce Recipe

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Pantry ingredients make this sensational sauce a year-round favorite. Another time, slather the feisty sauce warm on roast pork or grilled chicken.—Roxanne Chan, Albany, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings


  • 2 cups jellied cranberry sauce
  • 1/2 cup cranberry juice
  • 1/4 cup red wine vinegar
  • 1/4 cup jalapeno pepper jelly, preferably red
  • 1/4 cup dried cranberries
  • 1/4 cup finely chopped red onion
  • 2 garlic cloves, minced
  • 3/4 teaspoon ground allspice

Nutritional Facts

3 tablespoons: 86 calories, 0g fat (0g saturated fat), 0mg cholesterol, 11mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 0g protein .


  1. In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally. Yield: 2-2/3 cups.
Originally published as Jalapeno Cranberry Sauce in Taste of Home November 2011, p25

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ncpdoug 125749
Reviewed Nov. 26, 2014

"This is a great recipe, when I don't have all of the ingredients and want a quick spicy cranberry jelly, I use one jar 10 Oz. of "Reese Hot Pepper Jelly" (red) and 1 14 Oz. can of "Ocean Spray jellied Cranberry sauce" following the same cooking directions. Also good as a spread over cream cheese and/ or crackers."

la210 115029
Reviewed Nov. 26, 2011

"This sauce is delicious. It will be good on any meat or even some veggies."

MMMMMJames 183792
Reviewed Nov. 26, 2011

"My favorite dish of the day."

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