Jalapeno Cranberry Sauce Recipe
Jalapeno Cranberry Sauce Recipe photo by Taste of Home

Jalapeno Cranberry Sauce Recipe

Publisher Photo
Pantry ingredients make this sensational sauce a year-round favorite. Another time, slather the feisty sauce warm on roast pork or grilled chicken.—Roxanne Chan, Albany, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings

Ingredients

  • 2 cups jellied cranberry sauce
  • 1/2 cup cranberry juice
  • 1/4 cup red wine vinegar
  • 1/4 cup jalapeno pepper jelly, preferably red
  • 1/4 cup dried cranberries
  • 1/4 cup finely chopped red onion
  • 2 garlic cloves, minced
  • 3/4 teaspoon ground allspice

Nutritional Facts

3 tablespoons equals 86 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally. Yield: 2-2/3 cups.
Originally published as Jalapeno Cranberry Sauce in Taste of Home November 2011, p25

Nutritional Facts

3 tablespoons equals 86 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Reviews for Jalapeno Cranberry Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Nov. 26, 2011

This sauce is delicious. It will be good on any meat or even some veggies.

MY REVIEW
Reviewed Nov. 26, 2011

My favorite dish of the day.

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