Print Options

Back to Jalapeno Chicken Pizza >

Include these items:

Select reviews >

Taste of Home Logo

Jalapeno Chicken Pizza

 Jalapeno Chicken Pizza
“This is one of our favorite pizza recipes. It comes together quickly since it uses a pre-made crust so it's really handy on busy nights.” -Linda Ewankowich of Raleigh, North Carolina
6 ServingsPrep/Total Time: 25 min.


  • 2 plum tomatoes, quartered
  • 1/2 cup fresh cilantro leaves
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped chipotle peppers in adobo sauce
  • 1 garlic clove, peeled and quartered
  • 1/2 teaspoon salt
  • 1 prebaked 12-inch thin pizza crust
  • 2 cups shredded cooked chicken breast
  • 3/4 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
  • 2 jalapeno peppers, seeded and sliced into rings


  • Place the first six ingredients in a food processor; cover and
  • process until blended. Place the crust on an ungreased 12-in. pizza
  • pan; spread with tomato mixture. Top with chicken, cheese and
  • jalapenos.
  • Bake at 450° for 10-12 minutes or until heated through and cheese
  • is melted. Yield: 12 pieces.
Nutritional Facts: 2 pieces equals 262 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 613 mg sodium, 26 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

2 of 2

Jalapeno Chicken Pizza (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.