- 2 plum tomatoes, quartered
- 1/2 cup fresh cilantro leaves
- 1 tablespoon tomato paste
- 1 teaspoon chopped chipotle peppers in adobo sauce
- 1 garlic clove, peeled and quartered
- 1/2 teaspoon salt
- 1 prebaked 12-inch thin pizza crust
- 2 cups shredded cooked chicken breast
- 3/4 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
- 2 jalapeno peppers, seeded and sliced into rings
- Place the first six ingredients in a food processor; cover and process until blended. Place the crust on an ungreased 12-in. pizza pan; spread with tomato mixture. Top with chicken, cheese and jalapenos.
- Bake at 450° for 10-12 minutes or until heated through and cheese is melted. Yield: 12 pieces.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Jalapeno Chicken Pizza
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This is utterly amazing. The sauce truly makes it, and I have made this pizza many times since the first taste. It's incredible! Delicious, light, and very tasty. You can adjust the heat by using more or less chipotles in the sauce or omitting the jalapenos. This is by far one of my favorites recipes ever.