Jalapeno Cheddar Biscuits
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 15 biscuits.
These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. —Florence McNulty, Montebello, California
Ingredients
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2 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon dried thyme
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1/2 teaspoon paprika
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5 tablespoons cold butter
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3/4 cup 2% milk
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1 cup shredded sharp cheddar cheese
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3 tablespoons diced pickled jalapeno slices
Directions
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1.
In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno.
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2.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet.
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3.
Bake at 450° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts
1 biscuit: 129 calories, 6g fat (4g saturated fat), 19mg cholesterol, 276mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 4g protein.
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