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Jalapeno Bean Dip

 Jalapeno Bean Dip
This is one of my family's favorite recipes for cold winter nights. We also make it on camping trips.
12 ServingsPrep: 15 min. Cook: 30 min.

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 2 medium jalapeno peppers, seeded and chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 package (10-1/2 ounces) corn chips
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (8 ounces) sour cream

Directions

  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • Stir in the tomato sauce, beans and jalapeno peppers. Bring to a
  • boil. Add salt and cayenne. Reduce heat; cover and simmer for 20
  • minutes.
  • To serve, spoon beef mixture over chips; sprinkle with cheese.
  • Garnish with sour cream. Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 407 calories,

2 of 2

Jalapeno Bean Dip (continued)

Nutritional Facts: 22 g fat (8 g saturated fat), 60 mg cholesterol, 559 mg sodium, 29 g carbohydrate, 5 g fiber, 23 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.