Show Subscription Form




Jalapeno Appetizer Pancakes Recipe

Read Reviews (1)
5 1
Publisher Photo
Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. "My grandchildren love them as a side dish or appetizer with ranch dressing for dipping," says Lorraine Watson from Malta, Montana.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 2 cups pancake mix
  • 1-1/2 cups water
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 can (4 ounces) diced jalapeno peppers, drained
  • Ranch salad dressing or salsa

Nutritional Facts

1 serving (3 each) equals 144 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 405 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine pancake mix and water. Stir in cheese and peppers. Pour batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve warm with dressing or salsa. Yield: about 2-1/2 dozen.
Originally published as Jalapeno Appetizer Pancakes in Quick Cooking January/February 1999, p15

Nutritional Facts

1 serving (3 each) equals 144 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 405 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Jalapeno Appetizer Pancakes(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 12, 2010

We like anything spicy so this pancake recipe hit the spot. YUM!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT