Jaeger Schnitzel
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
—Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Ingredients
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1/2 pound pork tenderloin
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1 egg, lightly beaten
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1/4 cup all-purpose flour
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1/4 cup butter
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1/2 cup sliced mushrooms
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1/2 medium onion, thinly sliced
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2 tablespoons white wine, optional
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1-1/2 cups prepared brown gravy
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2 tablespoons sour cream
Directions
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1.
Trim tenderloin, removing any visible fat. Cut in half lengthwise. Pound each half to 1/4-in. thickness. Dip into egg; coat with flour and shake off excess. In a skillet over medium heat, fry tenderloin in butter until no pink remains. Remove and keep warm.
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2.
Add mushrooms and onion to skillet; cook until tender. Add wine if desired. Stir in the gravy and sour cream; mix well and heat through, but do not boil. Serve with the tenderloin.
Nutrition Facts
3 ounce-weight: 503 calories, 32g fat (18g saturated fat), 225mg cholesterol, 1356mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 26g protein.
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