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Jack's Stuffed Mushrooms

 Jack's Stuffed Mushrooms
From his Harlingen, Texas home, Jack D. Hunter II shares this zesty snack. "Since my son loves stuffed mushrooms, we came up with this wild-game appetizer," Jack writes. "We enjoy it before the big meal is served."
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 12 large fresh mushrooms
  • 3 to 4 whole dove or quail, cooked and deboned
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 serano or jalapeno pepper, seeded
  • Salt and pepper to taste
  • 2 bacon strips, cooked and crumbled

Directions

  • Remove stems from mushrooms; set caps aside. (Discard stems or save
  • for another use.)
  • In a food processor, combine the dove, cheese, serrano, salt and
  • pepper. Cover and pulse until finely chopped. Stuff mushroom caps
  • with meat mixture. Sprinkle with bacon.
  • Place on a baking sheet. Bake at 400° for 10-15 minutes or until
  • cheese is melted. Yield: 1 dozen.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.