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Jack's Stuffed Mushrooms Recipe
Jack's Stuffed Mushrooms Recipe photo by Taste of Home

Jack's Stuffed Mushrooms Recipe

Publisher Photo
From his Harlingen, Texas home, Jack D. Hunter II shares this zesty snack. "Since my son loves stuffed mushrooms, we came up with this wild-game appetizer," Jack writes. "We enjoy it before the big meal is served."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 12 large fresh mushrooms
  • 3 to 4 whole dove or quail, cooked and deboned
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 serano or jalapeno pepper, seeded
  • Salt and pepper to taste
  • 2 bacon strips, cooked and crumbled


  1. Remove stems from mushrooms; set caps aside. (Discard stems or save for another use.)
  2. In a food processor, combine the dove, cheese, serrano, salt and pepper. Cover and pulse until finely chopped. Stuff mushroom caps with meat mixture. Sprinkle with bacon.
  3. Place on a baking sheet. Bake at 400° for 10-15 minutes or until cheese is melted. Yield: 1 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Jack's Stuffed Mushrooms in Taste of Home December/January 2004, p52

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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