Jack-o'-Lantern Cupcakes Recipe
- 1 can (16 ounces) vanilla frosting
- Orange food coloring
- 12 cupcakes of your choice
- Assorted toppings: pretzel rods, green licorice, candy corn, miniature Oreos, M&M's and Reese's peanut butter cups.
- 1. Tint frosting orange. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #12 round pastry tip. Fill bag with frosting. Pipe frosting on cupcakes to resemble pumpkins. Decorate faces as desired with assorted toppings. Yield: 1 dozen.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Jack-o'-Lantern Cupcakes
"A 4yr and a 6yr are spending the night with me and I plan to let them help me decorate cupcakes using your recipe. I like it's simplicity. Thanks"