- 1 can (16 ounces) vanilla frosting
- Orange food coloring
- 12 cupcakes of your choice
- Assorted toppings: pretzel rods, green licorice, candy corn, miniature Oreos, M&M's and Reese's peanut butter cups.
- Tint frosting orange. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #12 round pastry tip. Fill bag with frosting. Pipe frosting on cupcakes to resemble pumpkins. Decorate faces as desired with assorted toppings. Yield: 1 dozen.
Originally published as Jack-o'-Lantern Cupcakes in Country Woman October/November 2010, p15
Reviews for Jack-o'-Lantern Cupcakes
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Reviewed Oct. 17, 2013
"A 4yr and a 6yr are spending the night with me and I plan to let them help me decorate cupcakes using your recipe. I like it's simplicity. Thanks"