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Jack-o'-Lantern Burgers Recipe

Jack-o'-Lantern Burgers Recipe

It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches…and they're a can't-miss entree for a casual holiday get-together. —Vicki Schlechter, Davis, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings

Ingredients

  • 1 envelope onion soup mix
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared horseradish
  • 2 teaspoons chili powder
  • 2-1/2 pounds ground beef
  • 10 slices process American cheese
  • 10 hamburger buns, split

Directions

  • 1. In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
  • 2. Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns. Yield: 10 servings.

Nutritional Facts

1 each: 451 calories, 22g fat (10g saturated fat), 99mg cholesterol, 897mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 32g protein .

Reviews for Jack-o'-Lantern Burgers

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MY REVIEW
xlsalbums
Reviewed Oct. 7, 2013

"hamburgers were really good but our cheese melted too much and we lost the faces. We'll try it again..."

MY REVIEW
landstromd
Reviewed Oct. 30, 2012

"My mother-in-law has been serving a different version of this recipe for over 50 years. It isn't halloween at our house without them."

MY REVIEW
raych32
Reviewed May. 25, 2012

"The flavor of these burgers are outstanding!"

MY REVIEW
raych32
Reviewed Jan. 29, 2012

"This is a great tasting burger! We make these at least once a month."

MY REVIEW
lindachicken__Oklahoma
Reviewed Oct. 5, 2010

" What a cute idea!

 "

MY REVIEW
deedeeneric
Reviewed Oct. 5, 2010

"Easy, delicious, and hearty!"

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