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Jack Cheese Oven Omelet Recipe

Jack Cheese Oven Omelet Recipe

Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. —Laurel Roberts, Vancouver, Washington
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:6 servings

Ingredients

  • 8 bacon strips, diced
  • 4 green onions, sliced
  • 8 eggs
  • 1 cup 2% milk
  • 1/2 teaspoon seasoned salt
  • 2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided

Directions

  • 1. Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside.
  • 2. In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
  • 3. Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Yield: 6 servings.

Nutritional Facts

1 serving (1 piece) equals 352 calories, 26 g fat (13 g saturated fat), 338 mg cholesterol, 619 mg sodium, 4 g carbohydrate, trace fiber, 24 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.