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Jack Cheese Oven Omelet

 Jack Cheese Oven Omelet
Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. —Laurel Roberts, Vancouver, Washington
6 ServingsPrep: 20 min. Bake: 35 min.


  • 8 bacon strips, diced
  • 4 green onions, sliced
  • 8 eggs
  • 1 cup 2% milk
  • 1/2 teaspoon seasoned salt
  • 2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided


  • Preheat oven to 350°. In a large skillet, cook bacon over medium
  • heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon
  • aside. Saute onions in drippings until tender; set aside.
  • In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese,
  • bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking
  • dish.
  • Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining
  • cheese. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 352 calories, 26 g fat (13 g saturated fat), 338 mg cholesterol, 619 mg sodium, 4 g carbohydrate, trace fiber, 24 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.