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Jack Cheese Oven Omelet Recipe
Jack Cheese Oven Omelet Recipe photo by Taste of Home

Jack Cheese Oven Omelet Recipe

Publisher Photo
Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. —Laurel Roberts, Vancouver, Washington
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 8 bacon strips, diced
  • 4 green onions, sliced
  • 8 Eggland's Best Eggs
  • 1 cup 2% milk
  • 1/2 teaspoon seasoned salt
  • 2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided

Nutritional Facts

1 serving (1 piece) equals 352 calories, 26 g fat (13 g saturated fat), 338 mg cholesterol, 619 mg sodium, 4 g carbohydrate, trace fiber, 24 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion in drippings until tender; set aside.
  2. In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
  3. Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Yield: 6 servings.
Originally published as Jack Cheese Oven Omelet in Country Woman Christmas Annual 1999, p13

Nutritional Facts

1 serving (1 piece) equals 352 calories, 26 g fat (13 g saturated fat), 338 mg cholesterol, 619 mg sodium, 4 g carbohydrate, trace fiber, 24 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Jack Cheese Oven Omelet

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 3, 2013

I make this for the office crew almost every Friday...they love it! And it doesn't take long to prepare. I use veggies instead of bacon as we have a couple of vegetarians in the group. Also, have used egg beaters which came out fine as well!

MY REVIEW
Reviewed Aug. 18, 2013

I made a variation of this dish. I actually used sausage rather than bacon, and white onions rather than green. I think this is a great little dish. I will use it again and add other veggies to it as well.

MY REVIEW
Reviewed May. 29, 2011

Really good and easy. Made a half portion for husband and self and used 1/2 monterey jack and 1/2 pepper jack cheeses for a little kick. Reheats well. A keeper.

MY REVIEW
Reviewed Apr. 4, 2009

This is so so delicious.

MY REVIEW
Reviewed Apr. 2, 2009
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