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Jack Cheese Oven Omelet Recipe
Jack Cheese Oven Omelet Recipe photo by Taste of Home

Jack Cheese Oven Omelet Recipe

Read Reviews (9)
4.67 9
Publisher Photo
Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. —Laurel Roberts, Vancouver, Washington
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 8 bacon strips, diced
  • 4 green onions, sliced
  • 8 Eggland's Best Eggs
  • 1 cup 2% milk
  • 1/2 teaspoon seasoned salt
  • 2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided

Nutritional Facts

1 serving (1 piece) equals 352 calories, 26 g fat (13 g saturated fat), 338 mg cholesterol, 619 mg sodium, 4 g carbohydrate, trace fiber, 24 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion in drippings until tender; set aside.
  2. In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
  3. Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Yield: 6 servings.
Originally published as Jack Cheese Oven Omelet in Country Woman Christmas Annual 1999, p13

Nutritional Facts

1 serving (1 piece) equals 352 calories, 26 g fat (13 g saturated fat), 338 mg cholesterol, 619 mg sodium, 4 g carbohydrate, trace fiber, 24 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Jack Cheese Oven Omelet(9)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 3, 2013

I make this for the office crew almost every Friday...they love it! And it doesn't take long to prepare. I use veggies instead of bacon as we have a couple of vegetarians in the group. Also, have used egg beaters which came out fine as well!

MY REVIEW
Reviewed Aug. 18, 2013

I made a variation of this dish. I actually used sausage rather than bacon, and white onions rather than green. I think this is a great little dish. I will use it again and add other veggies to it as well.

MY REVIEW
Reviewed May. 29, 2011

Really good and easy. Made a half portion for husband and self and used 1/2 monterey jack and 1/2 pepper jack cheeses for a little kick. Reheats well. A keeper.

MY REVIEW
Reviewed Apr. 4, 2009

This is so so delicious.

MY REVIEW
Reviewed Apr. 2, 2009
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