- 6 to 8 large ripe peaches, peeled and sliced
- 2-1/2 tablespoons cornstarch
- 3/4 to 1 cup sugar
- 1 cup all-purpose flour
- 2 egg yolks
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 cup sugar
- 2 egg whites, stiffly beaten
- Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Yield: 12 servings.
Reviews for Iva's Peach Cobbler
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"I made this with fresh peaches & it was delicious! I have given the recipe to two of my sisters. Thanks for sharing!"
"I tried it over the weekend and added sliced almonds for crunch. The peaches were fresh, but when all was baked, they were mushy and the whole thing lacked much flavor. I would not make it again."
"It was OK, but I was disappointed. It lacked some cinnamon or something because there wasn't much flavor. Very easy to make. Guess I'll go back to the old recipe."
"It's amazing! Really loves it. I only user half the super and it was still too sweet. So net time I'll use 1/3. I added cinamomn and ground Orange peel for the extra flavour."
"This is so good, made it 3 days ago and just made it again, as we liked it so much............easy to make and will be making it again for family get togethers.......so glad you shared it."