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Iva's Peach Cobbler Recipe

Iva's Peach Cobbler Recipe

My mother received this recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:12 servings

Ingredients

  • 6 to 8 large ripe peaches, peeled and sliced
  • 2-1/2 tablespoons cornstarch
  • 3/4 to 1 cup sugar
  • CRUST:
  • 1 cup all-purpose flour
  • 2 egg yolks
  • 1/4 cup butter, melted
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 2 egg whites, stiffly beaten

Directions

  • 1. Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Yield: 12 servings.

Nutritional Facts

1/2 cup: 224 calories, 5g fat (3g saturated fat), 46mg cholesterol, 83mg sodium, 44g carbohydrate (33g sugars, 1g fiber), 3g protein

Reviews for Iva's Peach Cobbler

Sort By :
MY REVIEW
Reviewed May. 2, 2016

"This recipe was heavenly, The only thing I did different was using two cans of Betty Crocker peach pie filling. My husband said it was the best dessert i ever made. It was gone by the second day. Will be making it again this week. Thanks for sharing this wonderful recipe."

MY REVIEW
Reviewed Aug. 26, 2015

"The best Peach Cobbler recipe!!! Added some extra spices. Pan cleaned out every time. Thank you Ms. Ewart!"

MY REVIEW
Reviewed Aug. 9, 2015

"The crust was almost like a crunchy meringue because of use of the stiffly beaten egg whites (which are extra time-consuming to whip). There wasn't enough crust mixture to cover the peaches well. The crust was also too sweet for my taste. I will not be making this again."

MY REVIEW
Reviewed Aug. 4, 2015

"I made this with 4 fresh peaches and added sime blueberries and a few raspberries. I sprinkled a bit of cinnamon for more flavor and used 1/2 cup of brown sugar on the fruit. Made the topping as directed. The batter was quite dry... But baked up nice and tasted good. I used a 9 x 9 pan as I had less fruit than called for. It baked in 45 min. Next time I will try to cut back even a bit more on the sugar."

MY REVIEW
Reviewed Aug. 3, 2015

"too much sugar; four-egg mixture too stiff egg whites wouldn't fold in because it was too crumbly. Added a little water to make it spreadable. would not make this again"

MY REVIEW
Reviewed Aug. 2, 2015

"Too much sugar!

I cut the amount of sugar called for by over half a cup, and I still found the cobbler to be too sweet. It also needs cinnamon!"

MY REVIEW
Reviewed Jul. 28, 2015

"I made this with fresh peaches & it was delicious! I have given the recipe to two of my sisters. Thanks for sharing!"

MY REVIEW
Reviewed Jul. 28, 2015

"I tried it over the weekend and added sliced almonds for crunch. The peaches were fresh, but when all was baked, they were mushy and the whole thing lacked much flavor. I would not make it again."

MY REVIEW
Reviewed Jul. 19, 2015

"It was OK, but I was disappointed. It lacked some cinnamon or something because there wasn't much flavor. Very easy to make. Guess I'll go back to the old recipe."

MY REVIEW
Reviewed Jul. 12, 2015

"It's amazing! Really loves it. I only user half the super and it was still too sweet. So net time I'll use 1/3. I added cinamomn and ground Orange peel for the extra flavour."

MY REVIEW
Reviewed Jul. 11, 2015

"This is so good, made it 3 days ago and just made it again, as we liked it so much............easy to make and will be making it again for family get togethers.......so glad you shared it."

MY REVIEW
Reviewed Jul. 10, 2015

"I made this yesterday and it was great. The peaches were not fully ripe so I upped the corn starch to 3T and added two tablespoons of peach schnapps to the filling. I baked for the recommended 45 minutes and the fruit was tender and the filling was very flavorful. This recipe is a keeper."

MY REVIEW
Reviewed Jul. 10, 2015

"I have used this recipe for a few years now and it is so delicious. I sometimes freeze the peach portion when peaches are in season and then thaw in the fridge the night before using. I mix up the cobbler mixture fresh and put it on top and bake. YUMMY!!"

MY REVIEW
Reviewed Jul. 8, 2015

"I was impressed! Only thing I did different is use more peaches. Will be my go to recipe for cobbler. I also cut the topping in half and made an 8x8 glass baking dish when I wanted a smaller amount. This is a VERY good recipe! My husband also liked it."

MY REVIEW
Reviewed Jul. 8, 2015

"Can you use can peaches or do you have to use fresh ones"

MY REVIEW
Reviewed Jun. 28, 2015

"I made this tonight and I must say that it was the best cobbler ever! It's simple to make and the crust is so crunchy and delicious. I'm so excited I am planning on using that crust recipe on all of my cobblers from now on. Thank you you for a great recipe."

MY REVIEW
Reviewed Jun. 13, 2015

"Delicious!"

MY REVIEW
Reviewed Aug. 30, 2014

"First time making peach cobbler I review a lot of recipes before trying this one, and our family loved it. Thanks so much. I used Red Haven Peaches in the recipe."

MY REVIEW
Reviewed Jul. 30, 2014

"We loved it. Will definitely make again. I did double the crust as I used more peaches than called for"

MY REVIEW
Reviewed Jul. 24, 2014

"My husband loved it! I will definitely make it again. Thank you for sharing this great recipe!"

MY REVIEW
Reviewed Aug. 14, 2013

"Yes, I would make this again. It's a keeper."

MY REVIEW
Reviewed Aug. 14, 2013

"My family loves this recipe. Thank you for sharing."

MY REVIEW
Reviewed Jul. 23, 2013

"This was very good! Thanks for sharing!"

MY REVIEW
Reviewed Jun. 7, 2013

"Husband rated this a 10 .... cobbler delicious flavor. Will use this for all future cobblers ...."

MY REVIEW
Reviewed Sep. 20, 2012

"Best peach cobbler I ever made. thanks a lot!!!"

MY REVIEW
Reviewed Sep. 16, 2012

"this was light and delicious!"

MY REVIEW
Reviewed Aug. 29, 2012

"This came out wonderful. The batter seemed a little strange but turned out perfectly as soon as the peach juices were mixed in with it in the oven."

MY REVIEW
Reviewed Jun. 23, 2012

"This is a really good cobbler because the crust is just perfect. I like a lot of peaches so I added a few extra.

After mixing, the crust is an odd crumbly mixture and there is not enough of it to cover the top..but..in the oven some magic occurs and it spreads out and covers the whole thing. Only thing I will do different next time is add some cinnamon.
I would give it 6 stars if I could."

MY REVIEW
Reviewed Jul. 20, 2011

"This is a great classic--and fairly simple--peach cobbler. Had a craving for one tonight with all the fresh peaches on sale right now, and it really hit the spot! I sprinkled the top with cinnamon."

MY REVIEW
Reviewed Oct. 5, 2010

"My husband loves it, and said "It's the way peach cobbler is supposed to taste"!"

MY REVIEW
Reviewed Aug. 26, 2010

"GREAT! followed it exactly, added 1 cup sugar. SUPER!"

MY REVIEW
Reviewed Aug. 24, 2010

"I made this last year and I wasn't too sure about the crust. It turned out really well though. Definitely a keeper."

MY REVIEW
Reviewed Aug. 24, 2010

"Found when looking for a peach recipe. After tyring Iva's once I never looked further. This is delicious - everyone loves it. If only peaches were in season all year!"

MY REVIEW
Reviewed Aug. 13, 2009

"Wow! My family loves this!Thanks"

MY REVIEW
Reviewed Aug. 27, 2008

"This is awesome."

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