Iva's Peach Cobbler Recipe
- 6 to 8 large ripe peaches, peeled and sliced
- 2-1/2 tablespoons cornstarch
- 3/4 to 1 cup sugar
- 1 cup all-purpose flour
- 2 egg yolks
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 cup sugar
- 2 egg whites, stiffly beaten
- 1. Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Yield: 12 servings.
1/2 cup: 224 calories, 5g fat (3g saturated fat), 46mg cholesterol, 83mg sodium, 44g carbohydrate (33g sugars, 1g fiber), 3g protein
Reviews for Iva's Peach Cobbler
"This recipe was heavenly, The only thing I did different was using two cans of Betty Crocker peach pie filling. My husband said it was the best dessert i ever made. It was gone by the second day. Will be making it again this week. Thanks for sharing this wonderful recipe."
"The best Peach Cobbler recipe!!! Added some extra spices. Pan cleaned out every time. Thank you Ms. Ewart!"
"The crust was almost like a crunchy meringue because of use of the stiffly beaten egg whites (which are extra time-consuming to whip). There wasn't enough crust mixture to cover the peaches well. The crust was also too sweet for my taste. I will not be making this again."
"I made this with 4 fresh peaches and added sime blueberries and a few raspberries. I sprinkled a bit of cinnamon for more flavor and used 1/2 cup of brown sugar on the fruit. Made the topping as directed. The batter was quite dry... But baked up nice and tasted good. I used a 9 x 9 pan as I had less fruit than called for. It baked in 45 min. Next time I will try to cut back even a bit more on the sugar."
"too much sugar; four-egg mixture too stiff egg whites wouldn't fold in because it was too crumbly. Added a little water to make it spreadable. would not make this again"
"Too much sugar!I cut the amount of sugar called for by over half a cup, and I still found the cobbler to be too sweet. It also needs cinnamon!"
"I made this with fresh peaches & it was delicious! I have given the recipe to two of my sisters. Thanks for sharing!"
"I tried it over the weekend and added sliced almonds for crunch. The peaches were fresh, but when all was baked, they were mushy and the whole thing lacked much flavor. I would not make it again."
"It was OK, but I was disappointed. It lacked some cinnamon or something because there wasn't much flavor. Very easy to make. Guess I'll go back to the old recipe."
"It's amazing! Really loves it. I only user half the super and it was still too sweet. So net time I'll use 1/3. I added cinamomn and ground Orange peel for the extra flavour."
"This is so good, made it 3 days ago and just made it again, as we liked it so much............easy to make and will be making it again for family get togethers.......so glad you shared it."
"I made this yesterday and it was great. The peaches were not fully ripe so I upped the corn starch to 3T and added two tablespoons of peach schnapps to the filling. I baked for the recommended 45 minutes and the fruit was tender and the filling was very flavorful. This recipe is a keeper."
"I have used this recipe for a few years now and it is so delicious. I sometimes freeze the peach portion when peaches are in season and then thaw in the fridge the night before using. I mix up the cobbler mixture fresh and put it on top and bake. YUMMY!!"
"I was impressed! Only thing I did different is use more peaches. Will be my go to recipe for cobbler. I also cut the topping in half and made an 8x8 glass baking dish when I wanted a smaller amount. This is a VERY good recipe! My husband also liked it."
"Can you use can peaches or do you have to use fresh ones"
"I made this tonight and I must say that it was the best cobbler ever! It's simple to make and the crust is so crunchy and delicious. I'm so excited I am planning on using that crust recipe on all of my cobblers from now on. Thank you you for a great recipe."
"First time making peach cobbler I review a lot of recipes before trying this one, and our family loved it. Thanks so much. I used Red Haven Peaches in the recipe."
"We loved it. Will definitely make again. I did double the crust as I used more peaches than called for"
"My husband loved it! I will definitely make it again. Thank you for sharing this great recipe!"
"Yes, I would make this again. It's a keeper."
"My family loves this recipe. Thank you for sharing."
"This was very good! Thanks for sharing!"
"Husband rated this a 10 .... cobbler delicious flavor. Will use this for all future cobblers ...."
"Best peach cobbler I ever made. thanks a lot!!!"
"this was light and delicious!"
"This came out wonderful. The batter seemed a little strange but turned out perfectly as soon as the peach juices were mixed in with it in the oven."
"This is a really good cobbler because the crust is just perfect. I like a lot of peaches so I added a few extra.After mixing, the crust is an odd crumbly mixture and there is not enough of it to cover the top..but..in the oven some magic occurs and it spreads out and covers the whole thing. Only thing I will do different next time is add some cinnamon.I would give it 6 stars if I could."
"This is a great classic--and fairly simple--peach cobbler. Had a craving for one tonight with all the fresh peaches on sale right now, and it really hit the spot! I sprinkled the top with cinnamon."
"My husband loves it, and said "It's the way peach cobbler is supposed to taste"!"
"GREAT! followed it exactly, added 1 cup sugar. SUPER!"
"I made this last year and I wasn't too sure about the crust. It turned out really well though. Definitely a keeper."
"Found when looking for a peach recipe. After tyring Iva's once I never looked further. This is delicious - everyone loves it. If only peaches were in season all year!"
"Wow! My family loves this!Thanks"
"This is awesome."