- 6 to 8 large ripe peaches, peeled and sliced
- 2-1/2 tablespoons cornstarch
- 3/4 to 1 cup sugar
- 1 cup all-purpose flour
- 2 egg yolks
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 cup sugar
- 2 egg whites, stiffly beaten
- Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Yield: 12 servings.
Reviews for Iva's Peach Cobbler
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"I made this tonight and I must say that it was the best cobbler ever! It's simple to make and the crust is so crunchy and delicious. I'm so excited I am planning on using that crust recipe on all of my cobblers from now on. Thank you you for a great recipe."
"First time making peach cobbler I review a lot of recipes before trying this one, and our family loved it. Thanks so much. I used Red Haven Peaches in the recipe."
"We loved it. Will definitely make again. I did double the crust as I used more peaches than called for"
"My husband loved it! I will definitely make it again. Thank you for sharing this great recipe!"