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Iva's Peach Cobbler Recipe
Iva's Peach Cobbler Recipe photo by Taste of Home
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Iva's Peach Cobbler Recipe

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4.5 37 38
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My mother received this recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho
Featured In: Top 10 Cobbler Recipes
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 6 to 8 large ripe peaches, peeled and sliced
  • 2-1/2 tablespoons cornstarch
  • 3/4 to 1 cup sugar
  • CRUST:
  • 1 cup all-purpose flour
  • 2 egg yolks
  • 1/4 cup butter, melted
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 2 egg whites, stiffly beaten

Nutritional Facts

1/2 cup: 224 calories, 5g fat (3g saturated fat), 46mg cholesterol, 83mg sodium, 44g carbohydrate (33g sugars, 1g fiber), 3g protein.

Directions

  1. Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Yield: 12 servings.
Originally published as Iva's Peach Cobbler in Country June/July 1991, p51


Reviews for Iva's Peach Cobbler

AVERAGE RATING
(38)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (2)
3 Star
 (1)
2 Star
 (4)
1 Star
 (1)
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MY REVIEW
Jetregan User ID: 7807981 252235
Reviewed Aug. 4, 2016

"Didn't like crust at all, although I thought it sounded good. Needed much more fruit. Not even one star for me."

MY REVIEW
Saint Merry User ID: 8900701 251832
Reviewed Jul. 25, 2016

"I made this yesterday with mangos and it was very good. I added just a bit more cornstarch because mangos tend to be more juicy but otherwise I followed the recipe as written."

MY REVIEW
Ei1027 User ID: 8585881 247782
Reviewed May. 2, 2016

"This recipe was heavenly, The only thing I did different was using two cans of Betty Crocker peach pie filling. My husband said it was the best dessert i ever made. It was gone by the second day. Will be making it again this week. Thanks for sharing this wonderful recipe."

MY REVIEW
kykim User ID: 7350005 231814
Reviewed Aug. 26, 2015

"The best Peach Cobbler recipe!!! Added some extra spices. Pan cleaned out every time. Thank you Ms. Ewart!"

MY REVIEW
SaraMarx User ID: 135276 230979
Reviewed Aug. 9, 2015

"The crust was almost like a crunchy meringue because of use of the stiffly beaten egg whites (which are extra time-consuming to whip). There wasn't enough crust mixture to cover the peaches well. The crust was also too sweet for my taste. I will not be making this again."

MY REVIEW
pgula32 User ID: 6879699 230672
Reviewed Aug. 4, 2015

"I made this with 4 fresh peaches and added sime blueberries and a few raspberries. I sprinkled a bit of cinnamon for more flavor and used 1/2 cup of brown sugar on the fruit. Made the topping as directed. The batter was quite dry... But baked up nice and tasted good. I used a 9 x 9 pan as I had less fruit than called for. It baked in 45 min. Next time I will try to cut back even a bit more on the sugar."

MY REVIEW
okietex1 User ID: 7905908 230634
Reviewed Aug. 3, 2015

"too much sugar; four-egg mixture too stiff egg whites wouldn't fold in because it was too crumbly. Added a little water to make it spreadable. would not make this again"

MY REVIEW
jcole72 User ID: 1754839 230611
Reviewed Aug. 2, 2015

"Too much sugar!

I cut the amount of sugar called for by over half a cup, and I still found the cobbler to be too sweet. It also needs cinnamon!"

MY REVIEW
salliegadden User ID: 1293730 230303
Reviewed Jul. 28, 2015

"I made this with fresh peaches & it was delicious! I have given the recipe to two of my sisters. Thanks for sharing!"

MY REVIEW
Reader1086 User ID: 1727827 230289
Reviewed Jul. 28, 2015

"I tried it over the weekend and added sliced almonds for crunch. The peaches were fresh, but when all was baked, they were mushy and the whole thing lacked much flavor. I would not make it again."

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