- 6 to 8 large ripe peaches, peeled and sliced
- 2-1/2 tablespoons cornstarch
- 3/4 to 1 cup sugar
- 1 cup all-purpose flour
- 2 egg yolks
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 cup sugar
- 2 egg whites, stiffly beaten
- Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Yield: 12 servings.
Reviews for Iva's Peach Cobbler
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"It was OK, but I was disappointed. It lacked some cinnamon or something because there wasn't much flavor. Very easy to make. Guess I'll go back to the old recipe."
"It's amazing! Really loves it. I only user half the super and it was still too sweet. So net time I'll use 1/3. I added cinamomn and ground Orange peel for the extra flavour."
"This is so good, made it 3 days ago and just made it again, as we liked it so much............easy to make and will be making it again for family get togethers.......so glad you shared it."
"I made this yesterday and it was great. The peaches were not fully ripe so I upped the corn starch to 3T and added two tablespoons of peach schnapps to the filling. I baked for the recommended 45 minutes and the fruit was tender and the filling was very flavorful. This recipe is a keeper."
"I have used this recipe for a few years now and it is so delicious. I sometimes freeze the peach portion when peaches are in season and then thaw in the fridge the night before using. I mix up the cobbler mixture fresh and put it on top and bake. YUMMY!!"