Iva's Peach Cobbler Recipe
Iva's Peach Cobbler Recipe photo by Taste of Home

Iva's Peach Cobbler Recipe

Publisher Photo
My mother received this recipe from a friend of hers many years ago, and, fortunately, she shared it with me. With Boise situated right between two large fruit-producing areas in our state, peaches are very plentiful in the summer-and who ever gets their fill of fresh peaches?
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 6 to 8 large ripe peaches, peeled and sliced
  • 2-1/2 tablespoons cornstarch
  • 3/4 to 1 cup sugar
  • CRUST:
  • 1 cup all-purpose flour
  • 2 egg yolks
  • 1/4 cup butter, melted
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 2 egg whites, stiffly beaten

Nutritional Facts

1 serving (1/2 cup) equals 224 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 83 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Yield: 12 servings.
Originally published as Iva's Peach Cobbler in Country June/July 1991, p51

Nutritional Facts

1 serving (1/2 cup) equals 224 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 83 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Iva's Peach Cobbler

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Aug. 30, 2014

"First time making peach cobbler I review a lot of recipes before trying this one, and our family loved it. Thanks so much. I used Red Haven Peaches in the recipe."

MY REVIEW
Reviewed Jul. 30, 2014

"We loved it. Will definitely make again. I did double the crust as I used more peaches than called for"

MY REVIEW
Reviewed Jul. 24, 2014

"My husband loved it! I will definitely make it again. Thank you for sharing this great recipe!"

MY REVIEW
Reviewed Aug. 14, 2013

"Yes, I would make this again. It's a keeper."

MY REVIEW
Reviewed Aug. 14, 2013

"My family loves this recipe. Thank you for sharing."

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