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Italian Zucchini Soup Recipe

Italian Zucchini Soup Recipe

This recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day.
TOTAL TIME: Prep: 5 min. Cook: 1 hour 20 min. YIELD:8 servings

Ingredients

  • 1 pound bulk Italian sausage
  • 1 cup chopped onion
  • 2 cups chopped celery
  • 1 medium green pepper, chopped
  • 2 to 4 tablespoons sugar
  • 2 teaspoons salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 4 cups diced tomatoes, undrained
  • 4 cups diced zucchini
  • Grated Parmesan cheese, optional

Directions

  • 1. In a Dutch oven, brown sausage with onion; drain excess fat. Add the next eight ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired. Yield: 2 quarts.

Nutritional Facts

1 cup: 156 calories, 8g fat (3g saturated fat), 23mg cholesterol, 1046mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 8g protein .

Reviews for Italian Zucchini Soup

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MY REVIEW
meliss.beyer
Reviewed Sep. 30, 2015

"I had roma tomatoes on hand, not really juicy, but for the simmering part there was no liquid to simmer. Maybe it meant two cups of canned diced tomatoes? I added two cups of beef broth. I also cut the recipe in half."

MY REVIEW
pschube
Reviewed Nov. 10, 2014 Edited Sep. 13, 2015

"Fantastic, flavorful soup! I added black beans and cannellini beans and 2 cups chicken broth."

MY REVIEW
ladielion
Reviewed Oct. 10, 2014

"This is an italian soup I grew up with we call it Jumbotha which means end of the garden or a jumble of ingredients. What ever was grown that year at the end of the season was thrown in. Hence the abundance of zucchini & tomatoes. We did not add meat then. But I do now at times especially small meatballs."

MY REVIEW
Jan2
Reviewed Aug. 2, 2014

"Yummy! I used Hot Italian sausage, and added 2+Cups of chicken stock,, as somebody suggested. The Hot sausage made it quite hot, but once the zucchini was added, it tempered the heat a bit. Still spicy, though, but we like some heat. Froze some for winter meal. Will make again."

MY REVIEW
gardenangels
Reviewed Oct. 15, 2013

"Added white beans, baby bellas and diatelini pasta.... fabulous!"

MY REVIEW
Bedheadbean
Reviewed Oct. 6, 2013

"Really good recipe. First time I made this recipe I substituted five pieces of smokey bacon for the sausage added two cups of chicken stock and one tablespoon of chili flakes. Sorry I also added three cups of Cannellini Beans to make up for the missing texture of the sausage. Great depth of flavours. Awesome soup and a great use of zucchini"

MY REVIEW
abenedict1964
Reviewed Jul. 10, 2013

"Just waiting for the zucchini to grow bigger before picking!"

MY REVIEW
sheila7m
Reviewed Aug. 12, 2012

"Very good, everyone in my family liked the soup even my daughter who doesn't, like zucchini."

MY REVIEW
Sweet01
Reviewed Aug. 9, 2010

"I found the amount of liquid to not be enough, so I added 2 c. chicken broth. I also used pork sausage instead of Italian (what I had on hand)."

MY REVIEW
grandmadawn
Reviewed May. 1, 2010

"We have had this twice. Absolutely love it. Very tasty, spicy but not so spicy as to over power the taste. Very good!!"

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