Italian Wedding Soup Recipe
Italian Wedding Soup Recipe photo by Taste of Home
Next Recipe

Italian Wedding Soup Recipe

Read Reviews
4.5 13 17
Publisher Photo
I'm not sure where the name of this soup originated, but my aunt in Pennsylvania shared the recipe with me. Even in our hot-Florida climate, this soup always satisfies. Family and friends frequently ask me to prepare it. - Nancy Ducharme, Deltona, Florida
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES: 12 servings


  • 1 egg
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 small onion, chopped
  • 3/4 teaspoon salt, divided
  • 1-1/4 teaspoons pepper, divided
  • 1-1/4 teaspoons garlic powder, divided
  • 2 pounds ground beef
  • 2 quarts chicken broth
  • 1/3 cup chopped fresh spinach
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley flakes
  • 1-1/4 cups cooked medium pasta shells

Nutritional Facts

1 cup: 226 calories, 12g fat (5g saturated fat), 72mg cholesterol, 942mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 20g protein.


  1. In a large bowl, combine the egg, cheese, bread crumbs, onion, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  2. In a Dutch oven, brown meatballs in small batches; drain. Add the broth, spinach, onion powder, parsley and remaining salt, pepper and garlic powder; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in pasta; heat through. Yield: 12 servings (3 quarts).
Originally published as Italian Wedding Soup in Taste of Home Ground Beef Cookbook 1999, p136

Reviews for Italian Wedding Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
sscruggs819 User ID: 3452724 232119
Reviewed Aug. 31, 2015

"My family LOVES this soup. It is requested often. I cook the meatballs in the oven on 15x10 pan at 400 for about 15 minutes instead of cooking in the Dutch oven."

tammycookblogsbooks User ID: 7112115 107510
Reviewed Sep. 30, 2014 Edited Feb. 27, 2015

"My children ask me to make this recipe when they are hungry for soup. It's very tasty & easy to throw together. I use 1/2 of a can of spinach instead of fresh. To make it even easier, I cook the shells in the soup. In place of the shells I have often used spaghetti noodles broken into small pieces and it turns out good too."

melbond67 User ID: 7670833 33375
Reviewed Feb. 16, 2014

"Just made this soup and it was amazing. Great recipe with lots of flavor and hearty texture. This is just what we needed for a cold, snowy, winter afternoon."

Eden G. User ID: 6866026 74429
Reviewed Dec. 17, 2013 Edited Dec. 8, 2014

"I just made this soup recently and it was awesome. I even cheated and bought the pre-made wedding soup meatballs at our local Italian store. Everyone raved about how delicious the soup tasted and never knew the difference. This recipe tastes very similar to the wedding soup they serve at the Olive Garden too. Definitely a keeper in my recipe box!"

Tokkybaby User ID: 7395714 82187
Reviewed Sep. 3, 2013

"Finally found the perfect Italian wedding recipe. Taste great!"

blessednest User ID: 1416484 46589
Reviewed Sep. 24, 2012

"This is the best wedding soup recipe I've tried to date as I've been searching now for awhile. I made two changes; cut back on the beef by 50% and doubled the spinach."

A.Logan User ID: 4951556 82185
Reviewed Jan. 31, 2012

"So simple yet elegant soup! You will not be disappointed in this.. I used italian breadcrumbs and more spinach (i love spinach) than called for. It tastes as delicious the next day too!!"

joss1 User ID: 584768 74427
Reviewed Mar. 3, 2011

"Outstanding! Get so many requests for this soup! Now, I just brown some frozen meatballs and toss them in. Also, for the person who said it's too salty, you can control that by using low salt chicken broth and adding salt to your taste. As for me, I love it just the way it is!"

vereader User ID: 4527409 68108
Reviewed Feb. 17, 2011

"Very salty, didn't care for meatballs, doesn't compare to the real thing."

texasfun User ID: 4546291 27550
Reviewed Oct. 30, 2009

"Bit hit with everyone in my family. I've been asked for this recipe more often than any other. Tastes just as good warmed up the next day."

Loading Image