- oil until tender. Add the meatballs, soup, spinach, broth, thyme,
- salt, pepper and reserved chicken; cover and cook for 4-6 minutes or
- until heated through.
- Drain pasta; stir into skillet. Sprinkle with cheese. Yield: 6
Nutritional Facts: 1-1/3 cups equals 473 calories, 24 g fat (10 g saturated fat), 63 mg cholesterol, 1,006 mg sodium, 38 g carbohydrate, 4 g fiber, 28 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.