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Italian Veggie Turkey Pitas

 Italian Veggie Turkey Pitas
One day I took the recipe for a favorite dip and added vegetables and turkey to create this flavorful sandwich filling. Pitas are a nice change from ordinary bread.
5 ServingsPrep/Total Time: 15 min.


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 envelope Italian salad dressing mix
  • 1/2 teaspoon hot pepper sauce
  • 2 cups diced cooked turkey
  • 1 cup chopped cauliflowerets
  • 1 cup chopped broccoli florets
  • 1 cup shredded red cabbage
  • 1 celery rib, julienned
  • 1 small carrot, julienned
  • 1/2 medium green pepper, julienned
  • 1 green onion, chopped
  • 5 pita breads (6 inches), halved
  • Lettuce leaves, optional


  • In a large bowl, combine the mayonnaise, sour cream, salad dressing
  • mix and hot pepper sauce. Stir in the turkey, cauliflower, broccoli,
  • cabbage, celery, carrot, green pepper and onion. Spoon into pita
  • breads lined with lettuce if desired. Yield: 5 servings.