Italian Vegetable Saute Recipe
- 2 medium green peppers, sliced
- 1 garlic clove, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
- 1 cup cherry tomatoes, halved
- 1/2 cup seasoned croutons, optional
- 1. In a skillet, saute the peppers, garlic and Italian seasoning in butter until peppers are crisp-tender, about 5 minutes. Add tomatoes; cook for 1-2 minutes or until heated through. Sprinkle with croutons if desired. Yield: 4 servings.
1/2 cup: 47 calories, 3g fat (2g saturated fat), 8mg cholesterol, 26mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein Diabetic Exchanges: 1 vegetable, 0 fat.
Reviews for Italian Vegetable Saute
"This was quick and easy but not much flavor. I will not make again."