Italian Vegetable Medley Recipe
Italian Vegetable Medley Recipe photo by Taste of Home
Next Recipe

Italian Vegetable Medley Recipe

Read Reviews
5 5 8
Publisher Photo
Round out a variety of menus with this side dish that lends a delicious pop of color. “If you have them, use leftover veggies. People are always surprised at how easy this dish is!” Margaret Wilson - Sun City, CA
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (16 ounces) frozen broccoli vegetable blend
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon seasoned bread crumbs
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter

Nutritional Facts

3/4 cup: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 174mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.


  1. Microwave vegetables according to package directions. Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic powder, seasoned salt and pepper. Drain vegetables; stir in butter. Sprinkle with cheese mixture. Yield: 4 servings.
Originally published as Italian Vegetable Medley in Simple & Delicious January/February 2010, p21

Reviews for Italian Vegetable Medley

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
[email protected] User ID: 1665956 209203
Reviewed Dec. 5, 2012

"OMG! This is sooooooooooooooo good! Plan to use the recipe with other vegetables. Even got my daughter to eat broccoli with this!"

[email protected] User ID: 4441258 97538
Reviewed Dec. 31, 2011

"I concur with everyone else who already posted, a nice change from the normal side dish, very tasty, very easy to make."

obsessedwithfood User ID: 3724663 154891
Reviewed Mar. 20, 2011

"A very nice change of pace from the usual corn, beans, etc. Loved the flavor. Will keep this recipe handy. Very quick and easy. Served it with smoked pork chops and baked potatoes but I can see it as a side for almost anything."

valanddansmith User ID: 988113 169385
Reviewed May. 24, 2010

"quick, easy and tasty!!!"

psomleva User ID: 4947789 108194
Reviewed Mar. 17, 2010

"Very easy to make! The perfect side dish for a variety of main courses."

Loading Image