- pepper over medium heat until meat is no longer pink; drain. Stir in
- the soup, spaghetti sauce mix, carrots and green beans. Spoon into
- crust. Sprinkle with cheese. Cover with remaining dough. Bake at
- 350° for 80-90 minutes or until bubbly and golden brown. Yield:
- 10-12 servings.
Nutritional Facts: 1 serving (1 each) equals 457 calories, 25 g fat (15 g saturated fat), 85 mg cholesterol, 1,290 mg sodium, 36 g carbohydrate, 4 g fiber, 22 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.