Italian Turkey Sloppy Joes Recipe
Italian Turkey Sloppy Joes Recipe photo by Taste of Home
Next Recipe

Italian Turkey Sloppy Joes Recipe

Read Reviews
4.5 4 5
Publisher Photo
“Everyone seems to love my take on sloppy joes. For a change, I often fix them with ground chicken instead of ground turkey and use fresh parsley and oregano.” Charlene Chambers - Ormond Beach, Florida
TOTAL TIME: Prep: 15 min. Cook: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 45 min.
MAKES: 8 servings


  • 1 package (19-1/2 ounces) hot Italian turkey sausage links, casings removed
  • 1 pound extra-lean ground turkey
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 4 garlic cloves, minced
  • 2 cans (8 ounces each) no-salt-added tomato sauce
  • 2 tablespoons no-salt-added tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried oregano
  • 8 whole wheat hamburger buns, split
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 each: 348 calories, 12g fat (3g saturated fat), 72mg cholesterol, 775mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 33g protein Diabetic Exchanges: 2 starch, 4 medium-fat meat, 1 vegetable.


  1. In a Dutch oven, cook the sausage, turkey, pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  2. Spoon 3/4 cup turkey mixture onto each bun; sprinkle with cheeses. Yield: 8 servings.
Originally published as Italian Turkey Sloppy Joes in Healthy Cooking February/March 2010, p53

Reviews for Italian Turkey Sloppy Joes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Kerry's Kitchen 221401
Reviewed Feb. 25, 2015

"This is delicious! I didn't deviate from the recipe."

lurky27 103892
Reviewed Mar. 25, 2011

"These are so tasty! Yum!

~ Theresa"

bengalfreak 211306
Reviewed Feb. 6, 2011

"Everyone really enjoyed this. Even my oh so finicky daughter."

MY REVIEW 188208
Reviewed Jan. 11, 2010

"Great tasting and good for yoy."

Loading Image