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Italian Turkey Skillet Recipe

Italian Turkey Skillet Recipe

It's a challenge to find imaginative ways to use leftovers, especially for turkey after Thanksgiving. Here's a favorite of mine that you can easily make ahead for another dinner option. Prepare the recipe as directed, then transfer to a casserole dish and freeze up to three months. —Patricia Kile, Nokomis, Florida
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1 package (16 ounces) linguine
  • 2 tablespoons canola oil
  • 3/4 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 2 cups cubed cooked turkey
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon Italian seasoning
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese, optional


  • 1. Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through.
  • 2. Drain linguine; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted. Yield: 8 servings.

Nutritional Facts

1 cup (calculated without cheese): 337 calories, 6g fat (1g saturated fat), 35mg cholesterol, 306mg sodium, 52g carbohydrate (8g sugars, 4g fiber), 19g protein .

Reviews for Italian Turkey Skillet

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Reviewed Jan. 20, 2015

"Thought this was a very tasty recipe. It only needed 8 ounces of linquine, though. I also used browned gr. turkey instead. I will make it again. Great for weeknight meal!"

Reviewed Dec. 9, 2014

"Did not like this recipe, sorry, I thought the tomatoes over powered everything."

Reviewed Feb. 14, 2014

"Quick to make and tasty. I used chicken, but it was still very good. Left out the parsley and added a bit more Italian seasoning. I'd make this one again!"

Reviewed Aug. 29, 2013

"kyle1987 rated the wrong recipe. This has no ham or milk. Terrible recipe. Love pasta and turkey but this was awful."

Reviewed Jan. 20, 2012

"This was a good recipe; very quick and easy to throw together. I accidentally grabed the wrong can and used stewed tomatoes instead but it came out fine."

Reviewed Jan. 11, 2012

"I like this recipe but it wasn't one of my favorites. I like my pasta dishes to be more saucy and have more flavor. It was fine for a quick meal after coming home from a long day of meetings."

Reviewed Nov. 28, 2011

"My family enjoyed this for dinner on Sunday. I made 2 turkeys and have lots of leftovers but didn't want the same dinner again. I would add another can of diced tomatoes and/or use 3/4 of box of linguine as we like our pasta with extra sauce. I took my leftover pasta for lunch as work today and it was very good!"

Reviewed Jul. 27, 2011

"I chopped the ham, doubled the four & milk and served it all over rice. Very good!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.