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Italian Turkey Sandwiches

 Italian Turkey Sandwiches
I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. (Leftovers are just as good).-Carol Riley, Ossian, Indiana
12 ServingsPrep: 10 min. Cook: 5 hours


  • 1 bone-in turkey breast (6 pounds), skin removed
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1/4 cup chili sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons dried oregano or Italian seasoning
  • 4 teaspoons beef bouillon granules
  • 12 kaiser or hard rolls, split


  • Place turkey breast in a greased 5-qt. slow cooker. Add onion and
  • green pepper.
  • Combine the chili sauce, vinegar, oregano and bouillon; pour over
  • turkey and vegetables. Cover and cook on low for 5-6 hours or until
  • turkey is tender.
  • Shred turkey with two forks and return to the slow cooker; heat
  • through. Spoon 1/2 cup onto each roll.
  • Yield: 12 servings.
Nutritional Facts: 1 sandwich equals 374 calories, 4 g fat (1 g saturated fat), 118 mg cholesterol, 724 mg sodium, 34 g carbohydrate, 2 g fiber, 49 g protein. Diabetic Exchanges: 6 lean meat, 2 starch.