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Italian Turkey Sandwiches Recipe

Italian Turkey Sandwiches Recipe

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. (Leftovers are just as good). —Carol Riley, Ossian, Indiana
TOTAL TIME: Prep: 10 min. Cook: 5 hours YIELD:12 servings

Ingredients

  • 1 bone-in turkey breast (6 pounds), skin removed
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1/4 cup chili sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons dried oregano or Italian seasoning
  • 4 teaspoons beef bouillon granules
  • 12 kaiser or hard rolls, split

Directions

  • 1. Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper.
  • 2. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender.
  • 3. Shred turkey with two forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll.
    Freeze option: Place cooled meat and juice mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Yield: 12 servings.

Nutritional Facts

1 sandwich: 374 calories, 4g fat (1g saturated fat), 118mg cholesterol, 724mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 49g protein Diabetic Exchanges:2 starch, 6 lean meat

Reviews for Italian Turkey Sandwiches

Sort By :
MY REVIEW
Reviewed Sep. 9, 2015

"I was disappointed that the turkey was not as flavorful as expected. I put it in the freezer in the hopes I can reinvent it in some way, but I really don't have any idea how. I would not make it again as written."

MY REVIEW
Reviewed Jul. 5, 2015

"Very very good!"

MY REVIEW
Reviewed Jun. 20, 2015

"I love slow cooker recipies. This one was a big hit with my family. I will definitely have to make this again."

MY REVIEW
Reviewed May. 25, 2015

"Absolutely delicious! I had a boneless turkey breast that was 3 lbs so I cut all ingredients in half and cooked on low fo 3 hours in my 4 quart crockpot. The meat turned out perfect. My family has already requested that I make it again."

MY REVIEW
Reviewed Nov. 4, 2014

"My husband and family loved these sandwiches. Wonderful flavor, hearty sandwich filling, moist turkey--overall a real winner. I served the shredded turkey with my homemade hamburger buns and we had a feast!"

MY REVIEW
Reviewed Oct. 10, 2014

"It was good, cooked mine for 10 hours since I couldn't make it home earlier, it turned out fine, needed a little more flavor, made 6 sandwiches and enough to send home with my son for a few days!"

MY REVIEW
Reviewed Mar. 23, 2014

"I agree with the other reviews. Delicious. Used potato dinner rolls instead of the kaiser rolls, and I really enjoyed it. It was perfect for brunch. I didn't add anything but used a frozen bone in turkey breast so cooked for 10 hours instead of 5. I added the sauce and then strained off the extra by shredding the turkey right into a colander."

MY REVIEW
Reviewed Jun. 4, 2013

"So yummy & flavorful. I used boneless/skinless chicken breast instead of the turkey & I added a can of Italian diced tomatoes. Delicious. I also agree with the other comments... really good with peperoncini's."

MY REVIEW
Reviewed Mar. 6, 2013

"This was a fantastic sandwich! A few banana peppers made it out of this world"

MY REVIEW
Reviewed Jul. 10, 2012

"I have made this recipe many times for young and old, and EVERYONE loves the tender turkey sandwiches, which are so easy to make the day before the party. Just reheat in your crockpot for easy serving. I add fresh basil and oregano when my garden is plentiful, and strain the sauce. For a little extra flavor serve with sliced golden peperoncini."

MY REVIEW
Reviewed Aug. 23, 2011

"This was a hit with my husband and his sister! We're all on a diet, and I used the slow-cooked meat on lettuce instead of bread. It was incredibly tasty, incredibly healthy, and incredibly easy! Only takes five minutes!"

MY REVIEW
Reviewed Mar. 5, 2011

"I just made this for a birthday party and there wasn't anything left! People raved about how yummy it was and I had several people request the recipe!"

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