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Italian Turkey Roll-Ups Recipe

Italian Turkey Roll-Ups Recipe

These quick-and-easy wraps, with a fresh combination of creamy Havarti, turkey and veggies, have it all. They taste light, healthful and delectable, but will definitely fill you up, too. Serve with a salad, fruit or a bowl of soup. Kay Hedrick - Gibsonville, North Carolina
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1 package (8 ounces) fat-free cream cheese
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 6 whole wheat tortillas (8 inches), room temperature
  • 6 slices deli turkey
  • 3 ounces Havarti cheese, cut into six slices
  • 1-1/2 cups shredded lettuce
  • 3 plum tomatoes, thinly sliced
  • 1 medium carrot, shredded
  • 1 small cucumber, thinly sliced
  • 3 thin slices red onion, separated into rings


  • 1. In a small bowl, beat the cream cheese, Italian seasoning, onion powder and garlic powder until smooth. Spread 1 heaping tablespoon over each tortilla. Layer each with a slice of turkey and cheese. Top with remaining ingredients. Roll up tightly and secure with toothpicks. Yield: 6 servings.

Nutritional Facts

1 each: 271 calories, 8g fat (3g saturated fat), 24mg cholesterol, 662mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 18g protein Diabetic Exchanges:1 starch, 2 medium-fat meat, 1 vegetable

Reviews for Italian Turkey Roll-Ups

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Reviewed Jul. 30, 2013

"Very tasty!!!"

Reviewed May. 23, 2011

"My mouth is watering just looking at these!"

Reviewed May. 18, 2011

"This looks soo good! I love turkey wraps!"

Reviewed May. 16, 2011

"These are simple to make and very tasty!"

Reviewed Mar. 8, 2011

"These were so simple to make and had great flavor!"

Reviewed Jun. 22, 2010

"I did not have any red onion so I left it off but they were still good."

Reviewed Apr. 24, 2010

"I left out the carrots because I don't care for them, but they were really good anyway!"

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