Italian Turkey Breast Recipe
"My husband, Hal, and I enjoy this Italian-style turkey dish as a delightful change of pace," says Helen Vail of Glenside, Pennsylvania. "The dressed-up turkey slices are never dry, and they cook in just minutes."
- 1 tablespoon all-purpose flour
- 1/8 teaspoon pepper
- 2 turkey breast slices (3 ounces each)
- 2 teaspoons olive oil
- 1 teaspoon butter
- 1 can (8 ounces) no-salt-added tomato sauce
- 1 teaspoon each dried oregano, basil and thyme
- 2 teaspoons shredded part-skim mozzarella cheese
- 1 teaspoon nonfat Parmesan cheese topping
- In a large resealable plastic bag, combine flour and pepper; add turkey slices. Seal bag and turn to coat.
- In a large skillet over medium heat, brown turkey in oil and butter. Combine the tomato sauce, oregano, basil and thyme; pour over turkey. Bring to a boil; reduce heat. Cover and simmer for 3-4 minutes or until no turkey is longer pink. Sprinkle with cheeses. Yield: 2 servings.
Originally published as Italian Turkey Breast in Taste of Home February/March 1999, p17
Reviews for Italian Turkey Breast(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Diabetic Dinner Recipes >
- Diabetic Recipes >
- Dinner Recipes >
- Italian Dinners >
- Italian Recipes >
- Low Carb Dinner Recipes >
- Low Carb Recipes >
- Low Fat Dinner Recipes & Main Dishes >
- Low Fat Recipes >
- Low Sodium Dinner Recipes >
- Low Sodium Recipes >