Italian Tuna Pasta Salad Recipe
- 1-1/2 cups cooked small shell pasta
- 1 cup shredded carrot
- 1 cup shredded zucchini
- 1 can (6 ounces) light water-packed tuna, drained
- 6 tablespoons creamy Italian salad dressing
- Lettuce leaf, optional
- 1. In a large bowl, combine the pasta, carrots, zucchini, tuna and salad dressing. Cover and refrigerate for 2 hours or overnight. Serve in a lettuce-lined bowl if desired. Yield: 2 servings.
1 cup: 418 calories, 18g fat (3g saturated fat), 26mg cholesterol, 684mg sodium, 35g carbohydrate (9g sugars, 4g fiber), 27g protein
Reviews for Italian Tuna Pasta Salad
"No taste. Weird ingredients together once I put it together and tasted it. Definitely wasted my time and money on this."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.