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Italian Tortellini Soup Recipe

Italian Tortellini Soup Recipe

“You can pick up everything for this hearty soup at the supermarket on the way home, then put it together in minutes. To save more time, purchase sliced mushrooms. Serve with crusty bread and salad greens.” Gilda Lester - Millsboro, Delaware
TOTAL TIME: Prep: 15 min. Cook: 25 min. YIELD:8 servings

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 2 teaspoons olive oil
  • 4-1/2 cups water
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 3 tablespoons grated Romano cheese
  • 5 teaspoons sodium-free chicken bouillon granules
  • 1 tablespoon prepared pesto
  • 1 jar (7 ounces) roasted sweet red peppers, drained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • GARNISH:
  • 8 thin slices prosciutto or deli ham
  • 8 teaspoons grated Romano cheese

Directions

  • 1. In a Dutch oven, saute mushrooms in oil until tender. Add the water, tomatoes, cheese, bouillon and pesto.
  • 2. Place peppers in a food processor; cover and process until blended. Add to mushroom mixture and bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  • 3. Stir in the tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Cut prosciutto into thin strips; garnish each serving with prosciutto and cheese. Yield: 8 servings (2 quarts).

Nutritional Facts

1 cup equals 201 calories, 8 g fat (3 g saturated fat), 32 mg cholesterol, 609 mg sodium, 20 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 vegetable.

Reviews for Italian Tortellini Soup

Sort By :
MY REVIEW
Reviewed Apr. 13, 2011

"This soup was pretty good, although I didn't care much for the mushrooms in it (I do like mushrooms, just didnt like em in the soup). I think next time I will substitute zucchini or some other veggie. But the soup was pretty good nontheless."

MY REVIEW
Reviewed Jul. 29, 2010

"My husband & I both enjoyed this. Will make many times"

MY REVIEW
Reviewed Mar. 19, 2010

"Excellent!"

MY REVIEW
Reviewed Jan. 28, 2010

"Absolutely fabulous! Best soup recipe I've ever had!!!"

MY REVIEW
Reviewed Jan. 28, 2010

"Very good soup. I didn't have any prepared pesto on hand so I used basil and a little italian seasoning instead...turned out great."

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