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Italian Tortellini Soup Recipe
Italian Tortellini Soup Recipe photo by Taste of Home

Italian Tortellini Soup Recipe

Publisher Photo
“You can pick up everything for this hearty soup at the supermarket on the way home, then put it together in minutes. To save more time, purchase sliced mushrooms. Serve with crusty bread and salad greens.” Gilda Lester - Millsboro, Delaware
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 2 teaspoons olive oil
  • 4-1/2 cups water
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 3 tablespoons grated Romano cheese
  • 5 teaspoons sodium-free chicken bouillon granules
  • 1 tablespoon prepared pesto
  • 1 jar (7 ounces) roasted sweet red peppers, drained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • GARNISH:
  • 8 thin slices prosciutto or deli ham
  • 8 teaspoons grated Romano cheese

Nutritional Facts

1 cup equals 201 calories, 8 g fat (3 g saturated fat), 32 mg cholesterol, 609 mg sodium, 20 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 vegetable.

Directions

  1. In a Dutch oven, saute mushrooms in oil until tender. Add the water, tomatoes, cheese, bouillon and pesto.
  2. Place peppers in a food processor; cover and process until blended. Add to mushroom mixture and bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  3. Stir in the tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Cut prosciutto into thin strips; garnish each serving with prosciutto and cheese. Yield: 8 servings (2 quarts).
Originally published as Italian Tortellini Soup in Healthy Cooking February/March 2010, p51

Nutritional Facts

1 cup equals 201 calories, 8 g fat (3 g saturated fat), 32 mg cholesterol, 609 mg sodium, 20 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 vegetable.

Reviews for Italian Tortellini Soup

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 13, 2011

This soup was pretty good, although I didn't care much for the mushrooms in it (I do like mushrooms, just didnt like em in the soup). I think next time I will substitute zucchini or some other veggie. But the soup was pretty good nontheless.

MY REVIEW
Reviewed Jul. 29, 2010

My husband & I both enjoyed this. Will make many times

MY REVIEW
Reviewed Mar. 19, 2010

Excellent!

MY REVIEW
Reviewed Jan. 28, 2010

Absolutely fabulous! Best soup recipe I've ever had!!!

MY REVIEW
Reviewed Jan. 28, 2010

Very good soup. I didn't have any prepared pesto on hand so I used basil and a little italian seasoning instead...turned out great.

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