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Italian Torte Recipe

Italian Torte Recipe

This is one of my favorite dessert recipes because it's easily and quickly prepared, yet it's very different and delicious, good for any occasion. It is sure to impress your guests as it has mine. -Theresa Stewart, New Oxford, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 1 cup ricotta cheese
  • 3 tablespoons sugar
  • 1/4 cup miniature chocolate chips
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed

Directions

  • 1. In a small bowl, combine the ricotta cheese and sugar. Stir in chocolate chips.
  • 2. Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Facts

1 slice: 310 calories, 15g fat (9g saturated fat), 89mg cholesterol, 236mg sodium, 39g carbohydrate (26g sugars, 1g fiber), 8g protein

Reviews for Italian Torte

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MY REVIEW
pur
Reviewed May. 16, 2013

"how much Ricotta cheese do you use ?"

MY REVIEW
mjmolinari
Reviewed Mar. 18, 2011

"this was so easy to make. It was great for something quick and it tasted delicious. My Italian husband loved it."

MY REVIEW
Trish725
Reviewed Feb. 12, 2011

"I've been making this for years....if you want to really knock your socks off....frost it with a good chocolate fudge frosting...homemade or canned."

MY REVIEW
Ron07
Reviewed Jan. 6, 2011

"love it so simple to put together. make it the night before i also sprinkled a little rum over the slices before putting it together when done sprinkled with confectionary sugar. yummy."

MY REVIEW
dorbisc
Reviewed Dec. 1, 2009

"mmmmmmmmmmmmmmmmmmmmm"

MY REVIEW
aphroditebraves
Reviewed Mar. 20, 2008

"Super simple! I like No-bake desserts."

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