- 1 cup ricotta cheese
- 3 tablespoons sugar
- 1/4 cup miniature chocolate chips
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- In a small bowl, combine the ricotta cheese and sugar. Stir in chocolate chips.
- Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving. Yield: 6 servings.
Reviews for Italian Torte
"how much Ricotta cheese do you use ?"
"I've been making this for years....if you want to really knock your socks off....frost it with a good chocolate fudge frosting...homemade or canned."
"love it so simple to put together. make it the night before i also sprinkled a little rum over the slices before putting it together when done sprinkled with confectionary sugar. yummy."
"Super simple! I like No-bake desserts."