Italian Torte Recipe
- 1 cup ricotta cheese
- 3 tablespoons sugar
- 1/4 cup miniature chocolate chips
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- In a small bowl, combine the ricotta cheese and sugar. Stir in chocolate chips.
- Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as Italian Torte in Reminisce January/February 2002, p50
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Reviewed May. 16, 2013
"how much Ricotta cheese do you use ?"