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Italian Torte Recipe
Italian Torte Recipe photo by Taste of Home

Italian Torte Recipe

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This is one of my favorite dessert recipes because it's easily and quickly prepared, yet it's very different and delicious, good for any occasion. It is sure to impress your guests as it has mine. -Theresa Stewart, New Oxford, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 cup ricotta cheese
  • 3 tablespoons sugar
  • 1/4 cup miniature chocolate chips
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed

Nutritional Facts

1 serving (1 slice) equals 310 calories, 15 g fat (9 g saturated fat), 89 mg cholesterol, 236 mg sodium, 39 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a small bowl, combine the ricotta cheese and sugar. Stir in chocolate chips.
  2. Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as Italian Torte in Reminisce January/February 2002, p50

Nutritional Facts

1 serving (1 slice) equals 310 calories, 15 g fat (9 g saturated fat), 89 mg cholesterol, 236 mg sodium, 39 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Italian Torte(1)

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pur
Reviewed May. 16, 2013

how much Ricotta cheese do you use ?

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