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Italian Tomato Salad Recipe
Italian Tomato Salad Recipe photo by Taste of Home

Italian Tomato Salad Recipe

Publisher Photo
When you're sharing your bumper crop of tomatoes with friends and family, be sure to send along a copy of this extra-easy recipe. The light oil-and-vinegar dressing and subtle seasonings let the wonderful flavors of just-picked tomatoes and crisp cucumbers come through.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 2 medium tomatoes, sliced
  • 1/2 medium cucumber, sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup vegetable oil
  • 2 tablespoons cider or red wine vinegar
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1/2 cup) equals 150 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Layer tomatoes, cucumber and onion in a large salad bowl. Combine oil, vinegar, basil, salt and pepper; drizzle over vegetables. Cover and refrigerate; until ready to serve. Yield: 4 servings.
Originally published as Italian Tomato Salad in Taste of Home Meals in Minutes Calendar Annual 1997, p7

Nutritional Facts

1 serving (1/2 cup) equals 150 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.

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