This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry.—Florine Bruns, Fredericksburg, Texas
- 2 medium cucumbers, sliced
- 1 large tomato, cut into wedges
- 1 small red onion, cut into thin strips
- 1/4 cup Italian salad dressing or salad dressing of your choice
- In a large bowl, combine the vegetables. Add dressing; toss to coat. Yield: 4 servings.
Originally published as Tomato Cucumber Salad in Country Woman March/April 2002, p39
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