Italian Sweet Bread Recipe
Italian Sweet Bread Recipe photo by Taste of Home

Italian Sweet Bread Recipe

Publisher Photo
This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms Cottage Grove, Minnesota
TOTAL TIME: Prep: 10 min. + rising Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + rising Bake: 20 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 cup warm 2% milk (70° to 80°)
  • 1 egg, lightly beaten
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • EGG WASH:
  • 1 egg
  • 1 tablespoon water
  • Italian seasoning, optional

Nutritional Facts

1 serving (1 slice) equals 87 calories, 2 g fat (1 g saturated fat), 22 mg cholesterol, 119 mg sodium, 15 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
  3. Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired.Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Italian Sweet Bread in Taste of Home April/May 2004, p37

Nutritional Facts

1 serving (1 slice) equals 87 calories, 2 g fat (1 g saturated fat), 22 mg cholesterol, 119 mg sodium, 15 g carbohydrate, trace fiber, 3 g protein.

Reviews for Italian Sweet Bread

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 29, 2014

"This is one of my family's favorite bread machine recipes. I follow the recipe as written, but always add a bit of kosher salt to the Italian seasoning that I sprinkle on top before baking. This gives it a salty-sweet taste that we really enjoy. For those having issues with the recipe, it may help to use whole milk or a mix of half-and-half and milk. I've done this and noticed that the bread is a bit more dense. Thanks for a great recipe!"

MY REVIEW
Reviewed Feb. 2, 2014

"My whole family loves this recipe, I make it both as oven baked long loaves as well as using my bread machine to cook it. I use it for sandwiches, garlic toast, French toast, as well as for dips & soup as well-it's delicious in every way!!"

MY REVIEW
Reviewed Nov. 20, 2013

"Love this! I noticed some people have had problems with this recipe. I can tell you mine comes out perfectly every time, but I don't use a bread machine so maybe that's the difference. This bread freezes very well, too."

MY REVIEW
Reviewed Nov. 4, 2013

"I have been making this bread for a few years now and we love it! I use regular bread loaf pans instead of the round pans and it turns out perfect every time!"

MY REVIEW
Reviewed May. 14, 2013

"it was good, but not spectacular. Id make it again because its a pretty basic bread that you can eat with just about anything. Mine wasnt as dense looking as the picture, and I would have liked for mine to look more like the pic. I followed the recipe exactly as posted, so wondering if it was a fluke or if I did something wrong. All in all it was pretty good flavor ;)"

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