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Italian Sweet Bread Recipe
Italian Sweet Bread Recipe photo by Taste of Home

Italian Sweet Bread Recipe

Read Reviews (16)
4.52 16
Publisher Photo
This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms Cottage Grove, Minnesota
TOTAL TIME: Prep: 10 min. + rising Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + rising Bake: 20 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 cup warm 2% milk (70° to 80°)
  • 1 egg, lightly beaten
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons active dry yeast
  • EGG WASH:
  • 1 egg
  • 1 tablespoon water
  • Italian seasoning, optional

Nutritional Facts

1 serving (1 slice) equals 87 calories, 2 g fat (1 g saturated fat), 22 mg cholesterol, 119 mg sodium, 15 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
  3. Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired.Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Italian Sweet Bread in Taste of Home April/May 2004, p37

Nutritional Facts

1 serving (1 slice) equals 87 calories, 2 g fat (1 g saturated fat), 22 mg cholesterol, 119 mg sodium, 15 g carbohydrate, trace fiber, 3 g protein.

Reviews for Italian Sweet Bread(16)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 2, 2014

My whole family loves this recipe, I make it both as oven baked long loaves as well as using my bread machine to cook it. I use it for sandwiches, garlic toast, French toast, as well as for dips & soup as well-it's delicious in every way!!

MY REVIEW
Reviewed Nov. 20, 2013

Love this! I noticed some people have had problems with this recipe. I can tell you mine comes out perfectly every time, but I don't use a bread machine so maybe that's the difference. This bread freezes very well, too.

MY REVIEW
Reviewed Nov. 4, 2013

I have been making this bread for a few years now and we love it! I use regular bread loaf pans instead of the round pans and it turns out perfect every time!

MY REVIEW
Reviewed May. 14, 2013

it was good, but not spectacular. Id make it again because its a pretty basic bread that you can eat with just about anything. Mine wasnt as dense looking as the picture, and I would have liked for mine to look more like the pic. I followed the recipe exactly as posted, so wondering if it was a fluke or if I did something wrong. All in all it was pretty good flavor ;)

MY REVIEW
Reviewed May. 9, 2013

I have just came across this recipe a couple days ago and it has become a big hit in this house as the whole house here (6) of us love it very much and the boys keep asking for more so I have already made it 2 times and will continue to make it . I have also shared with others as it is too good to keep to ourselves lol. YUM!

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