Italian Sweet Bread
TOTAL TIME: Prep: 10 min. + rising Bake: 20 min. + cooling
YIELD: 2 loaves (16 pieces each).
This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. —Kim Ooms, Cottage Grove, Minnesota
Ingredients
-
1 cup warm 2% milk (70° to 80°)
-
1 large egg, lightly beaten
-
2 tablespoons butter, softened
-
1/4 cup sugar
-
1 teaspoon salt
-
3 cups all-purpose flour
-
2 teaspoons active dry yeast
-
EGG WASH:
-
1 large egg
-
1 tablespoon water
-
Italian seasoning, optional
Directions
-
1.
In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
-
2.
When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
-
3.
Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts
1 slice: 87 calories, 2g fat (1g saturated fat), 22mg cholesterol, 119mg sodium, 15g carbohydrate (3g sugars, 0 fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC