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Italian Sub Sandwiches

 Italian Sub Sandwiches
I serve these sandwiches for a special party treat. The red and green peppers add color along with flavor.
8 ServingsPrep: 15 min. Cook: 40 min.


  • 1-1/2 pounds Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch pieces
  • 2 medium red onions, thinly sliced
  • 2 medium sweet red peppers, thinly sliced
  • 2 medium green peppers, thinly sliced
  • 1 garlic clove, minced
  • 3 medium tomatoes, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 submarine sandwich buns (about 10 inches), split


  • In a large skillet, cook sausage over medium heat just until no
  • longer pink; drain. Add the onions, peppers and garlic. Cover and
  • cook for 25 minutes or until vegetables are tender, stirring
  • occasionally. Add tomatoes and oregano. Cover and simmer for 5-6
  • minutes or until tomatoes are cooked. Season with salt and pepper.
  • Meanwhile, hollow out bottom of roll, leaving 1/2-in. shell. (Discard
  • removed bread or save for another use). Toast rolls. Fill with
  • sausage mixture. Yield: 8 servings.