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Italian Sub Sandwiches Recipe
Italian Sub Sandwiches Recipe photo by Taste of Home

Italian Sub Sandwiches Recipe

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I serve these sandwiches for a special party treat. The red and green peppers add color along with flavor.
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch pieces
  • 2 medium red onions, thinly sliced
  • 2 medium sweet red peppers, thinly sliced
  • 2 medium green peppers, thinly sliced
  • 1 garlic clove, minced
  • 3 medium tomatoes, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 submarine sandwich buns (about 10 inches), split

Directions

  1. In a large skillet, cook sausage over medium heat just until no longer pink; drain. Add the onions, peppers and garlic. Cover and cook for 25 minutes or until vegetables are tender, stirring occasionally. Add tomatoes and oregano. Cover and simmer for 5-6 minutes or until tomatoes are cooked. Season with salt and pepper.
  2. Meanwhile, hollow out bottom of roll, leaving 1/2-in. shell. (Discard removed bread or save for another use). Toast rolls. Fill with sausage mixture. Yield: 8 servings.
Originally published as Italian Sub Sandwiches in Country June/July 2004, p51

Reviews for Italian Sub Sandwiches(1)

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MY REVIEW
Reviewed Jul. 23, 2010

My DH says these are the best Italian subs. He admonished me to never lose this recipe!

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