Italian-Style Walleye
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4-6 servings.
Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. "When I want a quick fish dinner, this is the recipe I turn to," she relates.
Ingredients
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4 to 6 walleye fillets (about 1-1/2 pounds)
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1 can (15 ounces) tomato sauce
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2 tablespoons chopped fresh parsley
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1 teaspoon Italian seasoning
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1/2 teaspoon dried basil
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1/4 teaspoons salt
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1/8 teaspoon pepper
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1 cup shredded part-skim mozzarella cheese
Directions
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1.
Place walleye in a greased shallow 3-qt. or 13x9-in. baking dish. In a small bowl, combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over fish.
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2.
Bake, uncovered, at 350° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.
Nutrition Facts
1 each: 172 calories, 4g fat (2g saturated fat), 108mg cholesterol, 570mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 28g protein.
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