Italian Style Supper Recipe

5 1 1
Publisher Photo

Italian Style Supper Recipe

Read Reviews
5 1 1
Publisher Photo
I make this chicken quite often for my family. The whole house is filled with a wonderful aroma from the garlic and Parmesan cheese while it's baking.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour
MAKES:
4-6 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour

Ingredients

  • 8 small red potatoes, thinly sliced
  • 1 teaspoon salt
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup minced fresh parsley
  • 1 to 2 garlic cloves, minced
  • 1/2 to 1 teaspoon pepper

Directions

Place potatoes in a greased 13-in. x 9-in. baking dish; sprinkle with salt. Arrange chicken over potatoes. Combine Parmesan cheese, parsley, garlic and pepper; sprinkle over chicken. Cover and bake at 350° for 60-70 minutes or until chicken juices run clear and potatoes are tender. Yield: 4-6 servings.
Originally published as Italian Style Supper in Country Chicken Cookbook 1995, p60

  • 8 small red potatoes, thinly sliced
  • 1 teaspoon salt
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup minced fresh parsley
  • 1 to 2 garlic cloves, minced
  • 1/2 to 1 teaspoon pepper
  1. Place potatoes in a greased 13-in. x 9-in. baking dish; sprinkle with salt. Arrange chicken over potatoes. Combine Parmesan cheese, parsley, garlic and pepper; sprinkle over chicken. Cover and bake at 350° for 60-70 minutes or until chicken juices run clear and potatoes are tender. Yield: 4-6 servings.
Originally published as Italian Style Supper in Country Chicken Cookbook 1995, p60

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MY REVIEW
lauripobanz User ID: 33298 13772
Reviewed Aug. 25, 2012

"This was tasty and very easy. One dish is always nice too. I used about a tablespoon of oregano instead of the parsley and chicken thighs for the chicken. Thumbs up all around from the family."

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