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Italian-Style Salisbury Steaks Recipe
Italian-Style Salisbury Steaks Recipe photo by Taste of Home

Italian-Style Salisbury Steaks Recipe

Read Reviews (18)
4.28 18
Publisher Photo
This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup seasoned bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 1 can (8 ounces) Italian tomato sauce

Nutritional Facts

1 patty with 1/2 cup sauce equals 359 calories, 20 g fat (6 g saturated fat), 123 mg cholesterol, 1,104 mg sodium, 21 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain.
  2. In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Yield: 4 servings.
Originally published as Italian-Style Salisbury Steaks in Simple & Delicious December/January 2012, p31

Nutritional Facts

1 patty with 1/2 cup sauce equals 359 calories, 20 g fat (6 g saturated fat), 123 mg cholesterol, 1,104 mg sodium, 21 g carbohydrate, 2 g fiber, 26 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Italian-Style Salisbury Steaks(18)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (6)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 19, 2013

Everyone loved it! Have made it several times and will continue to do so.

MY REVIEW
Reviewed Nov. 3, 2013

Split decision in our home. My oldest loved it, which is a compliment b/c he is very picky! I liked it, although the sauce seemed to dry up instead of making a sauce for the meat to simmer in. My husband didn't care for it, but he isnt really a fan of tomato based sauces.

MY REVIEW
Reviewed Oct. 14, 2013

Not bad. I used ground turkey instead of ground beef and I would make it again. Because some said it was bland, I did add some of my own seasonings to the tomato sauce, but the meat itself was seasoned very well. Next time I may salt my noodles.

MY REVIEW
Reviewed Jun. 26, 2013

I found this recipe to be quite bland without much flavor. I want to try it again but next time, I'll add more spices and Worcestershire sauce.

MY REVIEW
Reviewed Jun. 8, 2013

Definately a keeper. Quick and easy to make with lots of flavor.

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