Italian-Style Salisbury Steaks Recipe
- 1 large egg, beaten
- 1 teaspoon Worcestershire sauce
- 1/2 cup seasoned bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 pound ground beef
- 1 tablespoon canola oil
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 1 can (8 ounces) Italian tomato sauce
- 1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain.
In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
Freeze option: Freeze individual cooled steaks with some tomato mixture in resealable freezer bags. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Yield: 4 servings.
1 patty with 1/2 cup sauce : 359 calories, 20g fat (6g saturated fat), 123mg cholesterol, 1104mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 26g protein.
Reviews for Italian-Style Salisbury Steaks
"I think this was a good "starter" recipe, with changes. One change was substituting ground turkey sausage for the beef. I used salt, which wasn't listed, and a 4 oz can of mushrooms."
"This recipe wasn't terrible, but it wasn't amazing either. I read the reviews beforehand and made sure to add extra spice to the tomato mixture. I also put this in the oven instead of frying up the patties (I'm not a fan of frying). We wound up putting these over rice, and while it was a decent meal, I'm not sure I would make it again. It simply tasted like burgers with tomatoes on top."
"Delicious! I used ground turkey and fresh garlic instead of garlic powder. For those who found it bland, I wonder if the tasted it as they were cooking it. I added a lot of extra oregano, basil, and garlic powder to the tomato sauce mixture even though I bought the Italian tomato sauce and Italian diced tomatoes."
"Everyone loved it! Have made it several times and will continue to do so."
"Split decision in our home. My oldest loved it, which is a compliment b/c he is very picky! I liked it, although the sauce seemed to dry up instead of making a sauce for the meat to simmer in. My husband didn't care for it, but he isnt really a fan of tomato based sauces."
"Not bad. I used ground turkey instead of ground beef and I would make it again. Because some said it was bland, I did add some of my own seasonings to the tomato sauce, but the meat itself was seasoned very well. Next time I may salt my noodles."
"I found this recipe to be quite bland without much flavor. I want to try it again but next time, I'll add more spices and Worcestershire sauce."
"Definately a keeper. quick and easy to make with lots of flavor."
"As with all TOH recipes, already have given *5* rating. Making these for dinner for first time since saving recipe. With all the rave reviews, what in the world have I been waiting for!"
"My entire family enjoyed this meal. My 4 year old said it "made his tummy happy"! This recipe is definitely a keeper. We made this with the buttered noodles."
"very tasty and goes quite well with the buttered noodles. It will probably be a new often used recipe."
"Very tasty way of preparing ground beef! I added grated Parmesan cheese to the meat mixture, and adjusted the bread crumbs down to 1/3 cup, and omitted the extra tomato sauce. I will make it again."
"quick & easy! Turned out very moist and tender with a very nice, but not exceptional, flavor. It is a make again recipe though."
"Very good and easy to make!"
"Definitely quick and easy, and it tasted good, but nothing special. I made with the buttered noodles as well."
"These were very yummy and satisfying"
"These were a nice change of pace from traditional Salisbury Steaks... Very tasty and quick and easy!"
"It was quick and easy! I used my George Foreman Grille to make the steaks cook faster. Yum!! My family loved it! A must make again!"
"I made this for supper tonight and was very impressed. The only changes I made were I cut the Worcestershire sauce in half and I didn't realize it called for "Italian" tomato sauce so I used regular. It was easy, used ingredients I have on hand and was VERY good. I was worried it would be too spicy for us but it was perfect. My picky eater not only commented how good it was but said to save the left-overs for warm-ups - this from someone who hates left-overs! I also made the Buttered Noodles featured (using Rotini since I didn't have any egg noodles) and it was a delicious combination. I will definitely be adding this to my regular meal rotation."