- oregano and basil. Cover and simmer 30-45 minutes longer or until
- the meat and vegetables are tender. Serve over spaghetti. Sprinkle
- with Parmesan cheese. Yield: 6-8 servings.
Nutritional Facts: 1 serving (5 ounces) equals 267 calories, 8 g fat (2 g saturated fat), 66 mg cholesterol, 767 mg sodium, 17 g carbohydrate, 2 g fiber, 30 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.