While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.—Kathry Manwiller, Wyomissing, Pennsylvania
Recommended: 30 June Recipes You’ll Love
- 1 tablespoon chopped onion
- 1 tablespoon butter
- 1/3 cup uncooked long grain rice
- 1-1/4 cups chicken broth
- Dash ground turmeric
- 1/4 cup shredded Parmesan cheese
- In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese. Yield: 2 servings.
Originally published as Italian-Style Rice in Taste of Home February/March 1999, p10
Reviews for Italian-Style Rice
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 18, 2012
"My kids absolutely loved this! It will be added to our regular rotation!"