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Italian-Style Rice Recipe
Italian-Style Rice Recipe photo by Taste of Home

Italian-Style Rice Recipe

Read Reviews (1)
5 1
Publisher Photo
While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.—Kathry Manwiller, Wyomissing, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 tablespoon chopped onion
  • 1 tablespoon butter
  • 1/3 cup uncooked long grain rice
  • 1-1/4 cups chicken broth
  • Dash ground turmeric
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 serving (1/2 cup) equals 216 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 810 mg sodium, 26 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese. Yield: 2 servings.
Originally published as Italian-Style Rice in Taste of Home February/March 1999, p10

Nutritional Facts

1 serving (1/2 cup) equals 216 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 810 mg sodium, 26 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Italian-Style Rice(1)

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Jun. 18, 2012

My kids absolutely loved this! It will be added to our regular rotation!

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