Italian Style Pizzas Recipe
Italian Style Pizzas Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
With prepared pesto and pizza crusts, these tasty pizzas come together in a flash. I like to complete this satisfying meal with a salad and fresh fruit. —Trisha Kruse, Eagle, Idaho
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 prebaked mini pizza crusts
  • 1/2 cup prepared pesto
  • 2/3 cup shredded part-skim mozzarella cheese
  • 1/2 cup sliced sweet onion
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/4 cup roasted sweet red peppers, drained
  • 2 tablespoons grated Parmesan cheese

Directions

Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 2 pizzas.
Originally published as Italian Style Pizzas in Cooking for 2 Winter 2009, p20

Nutritional Facts

1/2 each: 429 calories, 23g fat (7g saturated fat), 23mg cholesterol, 820mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 19g protein.

  • 2 prebaked mini pizza crusts
  • 1/2 cup prepared pesto
  • 2/3 cup shredded part-skim mozzarella cheese
  • 1/2 cup sliced sweet onion
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/4 cup roasted sweet red peppers, drained
  • 2 tablespoons grated Parmesan cheese
  1. Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 2 pizzas.
Originally published as Italian Style Pizzas in Cooking for 2 Winter 2009, p20

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